PALPUNTEE #1 ○ - Beer Recipe - Brewer's Friend

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PALPUNTEE #1 ○

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday March 18th 2024
1.065
1.013
6.8%
11.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Ireks - Pilsner Malt115 kg Pilsner Malt 36 1.8 92%
5 kg Weyermann - Carahell5 kg Carahell 34 10 4%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 4%
125 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 3.01 1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 15 min 1.49 1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 0.6 1%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 1.38 1.9%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.72 3.9%
150 g Citra150 g Citra Hops Pellet 11 Whirlpool 0 min 1.79 2.9%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 0 days 38.9%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 29.2%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.7%
538 g Amarillo538 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 10.5%
5,138 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2560 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 466.45 L. Suggest reducing initial water volume to 45.4 L and adding 421.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 395 L 312.5
Strike water volume at mash thickness of 2.5 L/kg 312.5
Mash volume with grains 395
Grain absorption losses -125
Remaining sparge water volume 313.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 466.5 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 493.6 L) 460
Hops absorption losses (whirlpool, hop stand) -2.3
Estimated amount in fermentor 457.8
Total: 625.9  
Equipment Profile Used: System Default
"PALPUNTEE #1 ○" American IPA beer recipe by Beer Again Brewing. All Grain, ABV 6.84%, IBU 11, SRM 4.4, Fermentables: (Pilsner Malt, Carahell, Pale Wheat) Hops: (Simcoe, Mosaic, Citra, Amarillo) Other: (koji)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-18 07:53 UTC