SAVAGE #1 ○ - Beer Recipe - Brewer's Friend

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SAVAGE #1 ○

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday March 18th 2024
1.049
1.009
5.3%
14.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Ireks - Pilsner Malt75 kg Pilsner Malt 36 1.8 81.5%
5 kg Weyermann - Carahell5 kg Carahell 34 10 5.4%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 5.4%
7 kg Belgian Candi Sugar - Clear/Blond (0L)7 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.6%
92 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Mash 0 min 0.67 0.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 60 min 3.38 0.9%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 10 min 2.45 1.7%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.08 5.2%
250 g Nelson Sauvin250 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 3.4 4.3%
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 34.8%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 34.8%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.4%
5,750 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1956 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 466.45 L. Suggest reducing initial water volume to 45.4 L and adding 421.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 268.35 L 212.5
Strike water volume at mash thickness of 2.5 L/kg 212.5
Mash volume with grains 268.4
Grain absorption losses -85
Hops absorption losses (mash) -0.3
Remaining sparge water volume 368.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 466.5 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 493.6 L) 460
Hops absorption losses (whirlpool, hop stand) -2.8
Estimated amount in fermentor 457.3
Total: 581.4  
Equipment Profile Used: System Default
"SAVAGE #1 ○" Bohemian Pilsener beer recipe by Beer Again Brewing. All Grain, ABV 5.3%, IBU 13.98, SRM 3.8, Fermentables: (Pilsner Malt, Carahell, Munich Type I, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Mosaic, Nelson Sauvin, Simcoe) Other: (koji)
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  • Last Updated: 2024-03-18 07:30 UTC