Pihkainen IPA - Beer Recipe - Brewer's Friend

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Pihkainen IPA

210 calories 18.1 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 16.25 liters
Post Boil Size: 12.24 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 9-0
Calories: 210 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created: Monday March 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 82.5%
0.62 kg Ireks - Pilsner Malt0.62 kg Pilsner Malt 36 1.8 12.8%
0.13 kg Ireks - Crystal Oak0.13 kg Crystal Oak 36.3 12.5 2.7%
0.10 kg Viking - Dextrine Malt0.1 kg Dextrine Malt 33 1.8 2.1%
4.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13 Boil 30 min 36.74 13.5%
12 g Cascade12 g Cascade Hops Pellet 5.6 Boil 15 min 4.09 5.4%
12 g Chinook12 g Chinook Hops Pellet 12 Boil 15 min 8.76 5.4%
12 g Columbus12 g Columbus Hops Pellet 16 Boil 15 min 11.68 5.4%
20 g Chinook20 g Chinook Hops Pellet 11.5 Hop Stand at 76 °C 15 min 1.31 9%
20 g Columbus20 g Columbus Hops Pellet 15 Hop Stand at 76 °C 15 min 1.71 9%
10 g Simcoe10 g Simcoe Hops Lupulin Pellet 13 Hop Stand at 76 °C 15 min 0.74 4.5%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 5 days 12.6%
18 g Columbus18 g Columbus Hops Pellet 15 Dry Hop 5 days 8.1%
15 g Simcoe15 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop 5 days 6.8%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 6.8%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 2 days 6.8%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 2 days 6.8%
222 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.29 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Infusion 71 °C 65 °C 60 min
9 L Sparge 95 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 22
Mash volume with grains (equipment estimates 24.4 L) 25.2
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 16.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12.2
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 5.5
Volume into fermentor 17.5
Total: 22  
Equipment Profile Used: System Default
 
Notes

Mäskäyslämpötila tipahti alussa 61-asteiseksi, nousi 10-15 min kuluessa 65-66 ja pysytteli siinä loppuajan.

Mäskiin pari grammaa kalsiumsulfaattia ja keittoon magnesiumsulfaattia.

Huuhteluveteen vähän merisuolaa ja pH noin 5.

Käymisen aloitus 15-asteisena ilman painetta. 17-asteiseen huoneeseen odottamaan, kunnes paine kasvaa 12psi ja vähitellen nostaa lämpötilaa 20 asteeseen. 5-7 päivän päästä lämpötilan pudotus 12-15 asteeseen, siellä päivä, sitten jälkihumalointi 3 päivää, pakkaseen päiväksi, kegiin 2 päivää uudet jälkihumalat, jonka jälkeen siirto uuteen kegiin, jossa gelatiini pohjalla.

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  • Last Updated: 2025-01-31 20:11 UTC