BOSE LAGER#2○ - Beer Recipe - Brewer's Friend

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BOSE LAGER#2○

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 552.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday March 18th 2024
1.049
1.010
5.2%
11.0
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Bestmalz - BEST Heidelberg85 kg BEST Heidelberg 38 1.3 85%
5 kg Weyermann - Carahell5 kg Carahell 34 10 5%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 5%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 5%
100 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 60 min 6.08 1.7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 1.24 1.7%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.68 5.1%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 0 min 5.1%
2,710 g Mosaic2710 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 45.9%
1,890 g Simcoe1890 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 32%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop 0 days 8.5%
5,900 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2169 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 518.2 L. Suggest reducing initial water volume to 45.4 L and adding 472.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 316 L 250
Strike water volume at mash thickness of 2.5 L/kg 250
Mash volume with grains 316
Grain absorption losses -100
Remaining sparge water volume 403.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 518.2 L) 552.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 544.3 L) 510
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 508.5
Total: 653.4  
Equipment Profile Used: System Default
"BOSE LAGER#2○" Bohemian Pilsener beer recipe by Beer Again Brewing. All Grain, ABV 5.18%, IBU 11, SRM 3.37, Fermentables: (BEST Heidelberg, Carahell, Pale Wheat, Munich Type I) Hops: (Mosaic, Cascade, Simcoe) Other: (koji)
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  • Last Updated: 2024-03-24 11:02 UTC