BOSE LAGER#1○ - Beer Recipe - Brewer's Friend

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BOSE LAGER#1○

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday March 18th 2024
1.047
1.009
4.9%
15.9
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Ireks - Pilsner Malt80 kg Pilsner Malt 36 1.8 88.9%
5 kg Weyermann - Carahell5 kg Carahell 34 10 5.6%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 5.6%
90 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 60 min 6.89 2.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 10 min 2.5 2.5%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.72 5%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool 0 min 3.8 12.5%
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 62.5%
600 g Cascade600 g Cascade Hops Pellet 7 Dry Hop 0 days 15%
4,000 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1879 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 466.7 L. Suggest reducing initial water volume to 45.4 L and adding 421.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 284.4 L 225
Strike water volume at mash thickness of 2.5 L/kg 225
Mash volume with grains 284.4
Grain absorption losses -90
Remaining sparge water volume 365.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 466.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 493.3 L) 460
Hops absorption losses (whirlpool, hop stand) -3.5
Estimated amount in fermentor 456.5
Total: 590.9  
Equipment Profile Used: System Default
"BOSE LAGER#1○" Bohemian Pilsener beer recipe by Beer Again Brewing. All Grain, ABV 4.92%, IBU 15.92, SRM 3.66, Fermentables: (Pilsner Malt, Carahell, Pale Wheat) Hops: (Mosaic, Cascade) Other: (koji)
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  • Last Updated: 2024-03-18 06:45 UTC