HOP CARAVAN #1 ○ - Beer Recipe - Brewer's Friend

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HOP CARAVAN #1 ○

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday March 18th 2024
1.058
1.012
6.1%
57.9
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Ireks - Pale Ale Malt95 kg Pale Ale Malt 36.8 2.8 86.4%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 9.1%
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt 23 1.4 4.5%
110 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 13 Boil 60 min 32.8 9.1%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 15 min 8.76 9.1%
500 g Northern Brewer - Idaho 7500 g Idaho 7 Hops Pellet 12 Boil 5 min 6.04 9.1%
500 g Northern Brewer - Idaho 7500 g Idaho 7 Hops Pellet 12 Whirlpool 0 min 6.52 9.1%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool 0 min 3.8 9.1%
2,000 g Northern Brewer - Idaho 72000 g Idaho 7 Hops Pellet 12 Dry Hop 0 days 36.4%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 0 days 18.2%
5,500 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2298 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 473.2 L. Suggest reducing initial water volume to 45.4 L and adding 427.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 347.6 L 275
Strike water volume at mash thickness of 2.5 L/kg 275
Mash volume with grains 347.6
Grain absorption losses -110
Remaining sparge water volume 335.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 473.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 486.8 L) 460
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 455
Total: 610.9  
Equipment Profile Used: System Default
"HOP CARAVAN #1 ○" American IPA beer recipe by Beer Again Brewing. All Grain, ABV 6.05%, IBU 57.93, SRM 4.69, Fermentables: (Pale Ale Malt, Pale Wheat, BEST Chit Malt) Hops: (Chinook, Cascade, Idaho 7) Other: (koji)
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  • Last Updated: 2024-03-18 07:32 UTC