DRAIWNG SESSION IPA #2 ○ - Beer Recipe - Brewer's Friend

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DRAIWNG SESSION IPA #2 ○

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday March 18th 2024
1.050
1.010
5.3%
0.0
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Ireks - Pilsner Malt75 kg Pilsner Malt 36 1.8 75%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 10%
10 kg Simpsons - Oat Malt10 kg Oat Malt 28 2 10%
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt 23 1.4 5%
100 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g nectaron200 g nectaron Hops Pellet 14 Whirlpool 0 min 3.5%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool 0 min 3.5%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 1.8%
3,000 g nectaron3000 g nectaron Hops Pellet 14 Dry Hop 0 days 53.1%
650 g Citra650 g Citra Hops Pellet 11 Dry Hop 0 days 11.5%
1,500 g Nelson Sauvin1500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 26.5%
5,650 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1994 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 465.7 L. Suggest reducing initial water volume to 45.4 L and adding 420.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 316 L 250
Strike water volume at mash thickness of 2.5 L/kg 250
Mash volume with grains 316
Grain absorption losses -100
Remaining sparge water volume 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 465.7 L) 500
Boil off losses -5.7
Post boil volume (equipment estimates 494.3 L) 460
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 457.5
Total: 600.9  
Equipment Profile Used: System Default
"DRAIWNG SESSION IPA #2 ○" Specialty IPA: New England IPA beer recipe by Beer Again Brewing. All Grain, ABV 5.27%, IBU 0, SRM 3.39, Fermentables: (Pilsner Malt, Pale Wheat, Oat Malt, BEST Chit Malt) Hops: (nectaron, Citra, Nelson Sauvin) Other: (koji)
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  • Last Updated: 2024-07-25 02:44 UTC