Fukuyoka#2○ - Beer Recipe - Brewer's Friend

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Fukuyoka#2○

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday March 18th 2024
1.059
1.012
6.2%
7.7
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Ireks - Pilsner Malt110 kg Pilsner Malt 36 1.8 95.7%
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt 23 1.4 4.3%
115 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Idaho 720 g Idaho 7 Hops Pellet 12 Boil 60 min 1.2 0.5%
20 g Northern Brewer - Idaho 720 g Idaho 7 Hops Pellet 12 Boil 30 min 0.92 0.5%
20 g Northern Brewer - Idaho 720 g Idaho 7 Hops Pellet 12 Boil 10 min 0.43 0.5%
100 g Northern Brewer - Idaho 7100 g Idaho 7 Hops Pellet 12 Whirlpool 0 min 1.3 2.5%
150 g Citra150 g Citra Hops Pellet 11 Whirlpool 0 min 1.79 3.8%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.04 3.8%
1,850 g Citra1850 g Citra Hops Pellet 11 Dry Hop 0 days 46.3%
1,350 g Mosaic1350 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.8%
340 g Northern Brewer - Idaho 7340 g Idaho 7 Hops Pellet 12 Dry Hop 0 days 8.5%
4,000 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2336 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 466 L. Suggest reducing initial water volume to 45.4 L and adding 420.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 363.4 L 287.5
Strike water volume at mash thickness of 2.5 L/kg 287.5
Mash volume with grains 363.4
Grain absorption losses -115
Remaining sparge water volume 328.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 466 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 494 L) 460
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 458
Total: 615.9  
Equipment Profile Used: System Default
"Fukuyoka#2○" American IPA beer recipe by Beer Again Brewing. All Grain, ABV 6.21%, IBU 7.69, SRM 3.67, Fermentables: (Pilsner Malt, BEST Chit Malt) Hops: (Idaho 7, Citra, Mosaic) Other: (koji)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-18 06:31 UTC