Fukuyoka#1○ - Beer Recipe - Brewer's Friend

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Fukuyoka#1○

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday March 18th 2024
1.059
1.012
6.2%
42.5
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112.50 kg Ireks - Pilsner Malt112.5 kg Pilsner Malt 36 1.8 100%
112.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Northern Brewer - Idaho 7500 g Idaho 7 Hops Pellet 12 Boil 60 min 29.99 12.5%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Boil 5 min 3.11 6.3%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 0 min 5.98 12.5%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.4 6.3%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop 0 days 37.5%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
4,000 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2336 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 469.45 L. Suggest reducing initial water volume to 45.4 L and adding 424.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 355.5 L 281.3
Strike water volume at mash thickness of 2.5 L/kg 281.3
Mash volume with grains 355.5
Grain absorption losses -112.5
Remaining sparge water volume 332.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 469.5 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil volume (equipment estimates 490.6 L) 460
Hops absorption losses (whirlpool, hop stand) -3.8
Estimated amount in fermentor 456.3
Total: 613.4  
Equipment Profile Used: System Default
"Fukuyoka#1○" American IPA beer recipe by Beer Again Brewing. All Grain, ABV 6.17%, IBU 42.48, SRM 3.64, Fermentables: (Pilsner Malt) Hops: (Idaho 7, Mosaic, Citra) Other: (koji)
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  • Last Updated: 2024-03-18 06:26 UTC