DRAWING SESSION IPA #1 ○ - Beer Recipe - Brewer's Friend

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DRAWING SESSION IPA #1 ○

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday March 18th 2024
1.064
1.013
6.7%
17.9
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Ireks - Pilsner Malt95 kg Pilsner Malt 36 1.8 74.8%
12.50 kg Weyermann - Pale Wheat12.5 kg Pale Wheat 36 2 9.8%
12.50 kg Simpsons - Oat Malt12.5 kg Oat Malt 28 2 9.8%
7 kg Bestmalz - BEST Chit Malt7 kg BEST Chit Malt 23 1.4 5.5%
127 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 12.01 3.7%
180 g Motueka180 g Motueka Hops Pellet 7 Boil 5 min 1.21 3.3%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.67 9.3%
900 g Nelson Sauvin900 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 16.7%
2,000 g Amarillo2000 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 37.2%
1,600 g Motueka1600 g Motueka Hops Pellet 7 Dry Hop 0 days 29.7%
5,380 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2523 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 467.6 L. Suggest reducing initial water volume to 45.4 L and adding 422.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 401.32 L 317.5
Strike water volume at mash thickness of 2.5 L/kg 317.5
Mash volume with grains 401.3
Grain absorption losses -127
Remaining sparge water volume 310.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 467.6 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil volume (equipment estimates 492.4 L) 460
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 457.5
Total: 627.9  
Equipment Profile Used: System Default
"DRAWING SESSION IPA #1 ○" Specialty IPA: New England IPA beer recipe by Beer Again Brewing. All Grain, ABV 6.68%, IBU 17.89, SRM 3.98, Fermentables: (Pilsner Malt, Pale Wheat, Oat Malt, BEST Chit Malt) Hops: (Nelson Sauvin, Motueka, Amarillo) Other: (koji)
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  • Last Updated: 2024-03-24 09:23 UTC