HARASATO SUNSET#2○ - Beer Recipe - Brewer's Friend

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HARASATO SUNSET#2○

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday March 18th 2024
1.062
1.016
6.1%
13.0
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85.50 kg Ireks - Pale Ale Malt85.5 kg Pale Ale Malt 36.8 2.8 78.4%
7 kg Bestmalz - BEST Chit Malt7 kg BEST Chit Malt 23 1.4 6.4%
5.50 kg Bestmalz - BEST Melanoidin5.5 kg BEST Melanoidin 34.5 27 5%
11 kg Weyermann - Pale Wheat11 kg Pale Wheat 36 2 10.1%
109 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Wakatu500 g Wakatu Hops Pellet 7.5 Boil 5 min 3.63 10%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 5 min 3.39 10%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 0 min 5.98 10%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop 0 days 30%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 0 days 20%
1,000 g Wakatu1000 g Wakatu Hops Pellet 7.5 Dry Hop 0 days 20%
5,000 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2448 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 470.7 L. Suggest reducing initial water volume to 45.4 L and adding 425.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 344.44 L 272.5
Strike water volume at mash thickness of 2.5 L/kg 272.5
Mash volume with grains 344.4
Grain absorption losses -109
Remaining sparge water volume 337.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 470.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 489.3 L) 460
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 457.5
Total: 609.9  
Equipment Profile Used: System Default
"HARASATO SUNSET#2○" American Pale Ale beer recipe by Beer Again Brewing. All Grain, ABV 6.12%, IBU 13.01, SRM 6.01, Fermentables: (Pale Ale Malt, BEST Chit Malt, BEST Melanoidin, Pale Wheat) Hops: (Wakatu, Cascade, Citra) Other: (koji)
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  • Last Updated: 2024-03-24 09:24 UTC