HOPSUKE #2 ○
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
250 g |
Mosaic250 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
17.21 |
10% |
250 g |
Motueka250 g Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.92 |
10% |
1,500 g |
Mosaic1500 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
60% |
500 g |
Motueka500 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
20% |
2,500 g
/ ¥ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,750 g |
Mosaic (Pellet) 1750 g Mosaic (Pellet) Hops |
|
17.21 |
70% |
750 g |
Motueka (Pellet) 750 g Motueka (Pellet) Hops |
|
1.92 |
30% |
2,500 g
/ ¥ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
koji
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
BAB Water
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 468.2 L. Suggest reducing initial water volume to 45.4 L and adding 422.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 284.4 L
|
225 |
Strike water volume at mash thickness of 2.5 L/kg
|
225 |
Mash volume with grains
|
284.4 |
Grain absorption losses
|
-90 |
Remaining sparge water volume
|
365.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 468.2 L)
|
500 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil volume (equipment estimates 491.8 L)
|
460 |
Estimated amount in fermentor
|
460 |
Total:
|
590.9
|
Equipment Profile Used: |
System Default |
"HOPSUKE #2 ○" American Pale Ale beer recipe by Beer Again Brewing. All Grain, ABV 4.63%, IBU 19.13, SRM 4.15, Fermentables: (Pale Ale Malt, BEST Chit Malt) Hops: (Mosaic, Motueka) Other: (koji)
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- Last Updated: 2024-03-18 07:33 UTC