Tap Truck#3○ - Beer Recipe - Brewer's Friend

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Tap Truck#3○

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday March 18th 2024
1.062
1.016
6.1%
15.9
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Ireks - Pilsner Malt115 kg Pilsner Malt 36 1.8 95.8%
5 kg Gladfield - Chit Malt5 kg Chit Malt 27 1.52 4.2%
120 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 60 min 5.35 1.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 30 min 4.11 1.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 1.94 1.3%
150 g Citra150 g Citra Hops Pellet 11 Whirlpool 0 min 1.79 2%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.72 2.6%
4,000 g Nelson Sauvin4000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 52.3%
1,700 g Yakima Valley Hops - Strata 1700 g Strata Hops Pellet 12 Dry Hop 0 days 22.2%
1,300 g Mosaic1300 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 17%
7,650 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2448 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 467.2 L. Suggest reducing initial water volume to 45.4 L and adding 421.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 379.2 L 300
Strike water volume at mash thickness of 2.5 L/kg 300
Mash volume with grains 379.2
Grain absorption losses -120
Remaining sparge water volume 320.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 467.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 492.8 L) 460
Hops absorption losses (whirlpool, hop stand) -1.8
Estimated amount in fermentor 458.3
Total: 620.9  
Equipment Profile Used: System Default
"Tap Truck#3○" American IPA beer recipe by Beer Again Brewing. All Grain, ABV 6.11%, IBU 15.92, SRM 3.79, Fermentables: (Pilsner Malt, Chit Malt) Hops: (Citra, Mosaic, Nelson Sauvin, Strata ) Other: (koji)
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  • Last Updated: 2024-03-18 05:28 UTC