Tap Truck#2○ - Beer Recipe - Brewer's Friend

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Tap Truck#2○

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday March 18th 2024
1.065
1.016
6.4%
21.3
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Ireks - Pilsner Malt115 kg Pilsner Malt 36 1.8 92%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 8%
125 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Rakau200 g Rakau Hops Pellet 10.5 Boil 60 min 9.93 3.1%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 1.18 1.5%
100 g Motueka100 g Motueka Hops Pellet 7 Boil 0 min 1.5%
100 g Wakatu100 g Wakatu Hops Pellet 7.5 Boil 0 min 1.5%
250 g Rakau250 g Rakau Hops Pellet 10.5 Whirlpool 0 min 2.85 3.8%
250 g Nelson Sauvin250 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 3.4 3.8%
250 g Motueka250 g Motueka Hops Pellet 7 Whirlpool 0 min 1.9 3.8%
250 g Wakatu250 g Wakatu Hops Pellet 7.5 Whirlpool 0 min 2.04 3.8%
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 30.8%
2,000 g Motueka2000 g Motueka Hops Pellet 7 Dry Hop 0 days 30.8%
500 g Wakatu500 g Wakatu Hops Pellet 7.5 Dry Hop 0 days 7.7%
500 g Rakau500 g Rakau Hops Pellet 10.5 Dry Hop 0 days 7.7%
6,500 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2560 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 468.2 L. Suggest reducing initial water volume to 45.4 L and adding 422.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 395 L 312.5
Strike water volume at mash thickness of 2.5 L/kg 312.5
Mash volume with grains 395
Grain absorption losses -125
Remaining sparge water volume 313.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 468.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 491.8 L) 460
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 455
Total: 625.9  
Equipment Profile Used: System Default
"Tap Truck#2○" American IPA beer recipe by Beer Again Brewing. All Grain, ABV 6.44%, IBU 21.3, SRM 3.94, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Rakau, Nelson Sauvin, Motueka, Wakatu) Other: (koji)
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  • Last Updated: 2024-03-18 05:30 UTC