旅するHazy IPA #3 ○ - Beer Recipe - Brewer's Friend

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旅するHazy IPA #3 ○

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday March 18th 2024
1.073
1.015
7.7%
13.5
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Ireks - Pilsner Malt75 kg Pilsner Malt 36 1.8 53.6%
30 kg United Kingdom - Malted Naked Oats30 kg Malted Naked Oats 33 1.3 21.4%
30 kg American - Wheat30 kg Wheat 38 1.8 21.4%
5 kg German - Rye5 kg Rye 38 3.5 3.6%
140 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 13 Whirlpool 0 min 7.07 8.3%
250 g Citra250 g Citra Hops Pellet 11 Whirlpool 0 min 2.99 4.2%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.45 4.2%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Dry Hop 0 days 16.7%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 33.3%
6,000 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2856 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 465.7 L. Suggest reducing initial water volume to 45.4 L and adding 420.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 442.4 L 350
Strike water volume at mash thickness of 2.5 L/kg 350
Mash volume with grains 442.4
Grain absorption losses -140
Remaining sparge water volume 290.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 465.7 L) 500
Boil off losses -5.7
Post boil volume (equipment estimates 494.3 L) 460
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 455
Total: 640.9  
Equipment Profile Used: System Default
"旅するHazy IPA #3 ○" Specialty IPA: New England IPA beer recipe by Beer Again Brewing. All Grain, ABV 7.65%, IBU 13.51, SRM 4.16, Fermentables: (Pilsner Malt, Malted Naked Oats, Wheat, Rye) Hops: (Chinook, Citra, Simcoe) Other: (koji)
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  • Last Updated: 2024-03-18 05:29 UTC