旅するHazy IPA #2 ○ - Beer Recipe - Brewer's Friend

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旅するHazy IPA #2 ○

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday March 18th 2024
1.065
1.013
6.9%
23.2
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.26 kg Ireks - Pilsner Malt82.26 kg Pilsner Malt 36 1.8 68.8%
22.22 kg United Kingdom - Malted Naked Oats22.22 kg Malted Naked Oats 33 1.3 18.6%
11.73 kg American - Wheat11.73 kg Wheat 38 1.8 9.8%
3.29 kg Gladfield - Sour Grapes Acid Malt3.29 kg Sour Grapes Acid Malt 12.4 2.03 2.8%
119.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Citra700 g Citra Hops Pellet 11 Whirlpool 0 min 8.37 10.6%
700 g Motueka700 g Motueka Hops Pellet 7 Whirlpool 0 min 5.33 10.6%
700 g Mosaic700 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.51 10.6%
1,500 g Motueka1500 g Motueka Hops Pellet 7 Dry Hop 0 days 22.7%
1,500 g Nelson Sauvin1500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 22.7%
1,500 g Northern Brewer - Idaho 71500 g Idaho 7 Hops Pellet 12 Dry Hop 0 days 22.7%
6,600 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2560 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 467.13 L. Suggest reducing initial water volume to 45.4 L and adding 421.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 377.62 L 298.8
Strike water volume at mash thickness of 2.5 L/kg 298.8
Mash volume with grains 377.6
Grain absorption losses -119.5
Remaining sparge water volume 321.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 467.1 L) 500
Boil off losses -7.1
Post boil volume (equipment estimates 492.9 L) 460
Hops absorption losses (whirlpool, hop stand) -10.5
Estimated amount in fermentor 449.5
Total: 620.4  
Equipment Profile Used: System Default
"旅するHazy IPA #2 ○" Specialty IPA: New England IPA beer recipe by Beer Again Brewing. All Grain, ABV 6.85%, IBU 23.21, SRM 3.67, Fermentables: (Pilsner Malt, Malted Naked Oats, Wheat, Sour Grapes Acid Malt) Hops: (Citra, Motueka, Mosaic, Nelson Sauvin, Idaho 7) Other: (koji)
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  • Last Updated: 2024-03-18 05:28 UTC