Wai-iti - Beer Recipe - Brewer's Friend

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Wai-iti

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday March 18th 2024
1.052
1.011
5.3%
14.1
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 81%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 14.3%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wai-iti1 oz Wai-iti Hops Pellet 1.9 Boil 30 min 5.4 16.8%
1.25 oz Wai-iti1.25 oz Wai-iti Hops Pellet 1.9 Boil 15 min 4.36 21%
1.70 oz Wai-iti1.7 oz Wai-iti Hops Pellet 1.9 Boil 5 min 2.38 28.6%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 1.9 Whirlpool at 180 °F 30 min 1.91 33.6%
5.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.09 ml Lactic acid Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
0.25 g Salt Water Agt Sparge 1 hr.
1 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
1 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9375 gal Strike 164 °F 152 °F 60 min
5.125 gal Sparge 152 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Wai-iti" American Pale Ale beer recipe by Tadpole2085. All Grain, ABV 5.32%, IBU 14.05, SRM 5.5, Fermentables: (Brewers Malt 2-Row, Munich Type I, Honey Malt) Hops: (Wai-iti) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt, BSG - Fermax Yeast Nutrient, BSG - Kerry Whirlfloc T)
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  • Last Updated: 2024-03-19 00:52 UTC