Squeeze Me Macaroni - Beer Recipe - Brewer's Friend

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Squeeze Me Macaroni

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: T
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday March 18th 2024
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1.059
1.011
6.3%
47.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 54.5%
1.50 lb Great Western - White Wheat1.5 lb White Wheat 37 3.5 10.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 29.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Hop Stand 20 min 22.47 30%
2 oz Azacca2 oz Azacca Hops Pellet 15 Hop Stand 20 min 17.98 20%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 20 min 6.59 10%
3 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 80 °F 5 days 30%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 80 °F 5 days 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 6.48 g | 25.9 qt) 6.7 26.8  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 6.25 25  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Squeeze Me Macaroni" Specialty IPA: New England IPA beer recipe by T. All Grain, ABV 6.29%, IBU 47.04, SRM 4.17, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Mosaic, Azacca, Citra, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
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  • Last Updated: 2024-03-18 02:18 UTC