Claire & Harry's London Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Claire & Harry's London Ale

164 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 45 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday March 17th 2024
1.049
1.017
4.2%
34.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light - (late boil kettle addition) 44.6 4 80%
12 oz Brewmaster - Honey, Orange Blossom12 oz Honey, Orange Blossom - (late boil kettle addition) 34.8 1 12%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Biscuit8 oz Biscuit 35 23 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Warrior8.5 g Warrior Hops Pellet 18.4 Boil 30 min 22.97 13%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 10 min 8.45 43.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Hop Stand 15 min 3.04 43.5%
2.30 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 3.06 12.3  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.06 -0.3  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.44 1.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.34 21.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.3
Equipment Profile Used: System Default
"Claire & Harry's London Ale" British Golden Ale beer recipe by jabuzz. Extract, ABV 4.21%, IBU 34.45, SRM 5.15, Fermentables: (DME Golden Light, Honey, Orange Blossom) Steeping Grains: (Biscuit) Hops: (Warrior, Fuggles)
Last Updated and Sharing
 
120
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-20 20:06 UTC