Claire & Harry's Nut Brown - Beer Recipe - Brewer's Friend

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Claire & Harry's Nut Brown

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 45 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday March 17th 2024
1.053
1.011
5.6%
25.2
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 42.3%
1.60 lb Dry Malt Extract - Pilsen1.6 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 22.5%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 14.1%
2 oz Molasses2 oz Molasses 36 80 1.8%
5.72 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Thomas Fawcett - Crystal Malt1 lb Crystal Malt 33 61 14.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.65 g Warrior5.65 g Warrior Hops Pellet 18.4 Boil 30 min 14.1 11.7%
14.15 g Warrior14.15 g Warrior Hops Pellet 18.4 Hop Stand 15 min 6.49 29.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.47 Hop Stand 15 min 4.57 58.9%
48.15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 3.27 13.1  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.36 21.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.6
Equipment Profile Used: System Default
"Claire & Harry's Nut Brown" British Brown Ale beer recipe by jabuzz. Extract, ABV 5.55%, IBU 25.16, SRM 17.64, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Pilsen, Brown Sugar, Molasses) Steeping Grains: (Crystal Malt, Caramel / Crystal 40L) Hops: (Warrior, East Kent Goldings)
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  • Last Updated: 2024-04-20 20:02 UTC