Gaffer's Nut Brown - Beer Recipe - Brewer's Friend

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Gaffer's Nut Brown

195 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday March 17th 2024
1.058
1.020
4.9%
52.1
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 72%
1 lb Great Western - American Munich1 lb American Munich 35.4 7.94 8%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 4%
0.50 lb Briess - Organic Carapils Malt0.5 lb Organic Carapils Malt 33.6 1.5 4%
0.50 lb Briess - Organic Caramel Malt - 20L0.5 lb Organic Caramel Malt - 20L 33.6 20 4%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer GR1 oz Northern Brewer GR Hops Pellet 11.4 Boil 60 min 39.95 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 8.69 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 5 min 3.4 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 9.42 37.7  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Gaffer's Nut Brown" British Brown Ale beer recipe by Matthew. BIAB, ABV 4.93%, IBU 52.05, SRM 20.45, Fermentables: (Brewers Malt 2-Row, American Munich, Organic Chocolate Malt, Organic Carapils Malt, Organic Caramel Malt - 20L, Caramel Malt - 60L, Aromatic Malt) Hops: (Northern Brewer GR, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-17 17:50 UTC