Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday March 17th 2024
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Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

1.052
1.014
5.0%
21.9
17.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Root Shoot Malting - Pale Ale Malt11.25 lb Pale Ale Malt 36 4.6 90.9%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 3%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 3%
6 oz Briess - Roasted Barley6 oz Roasted Barley 33.1 300 3%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.89 100%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hill Country Fare Texas Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.875 qt Batch Sparge 170 °F 153 °F 60 min
1.53 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.41 21.7  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #417146. All Grain, ABV 5%, IBU 21.89, SRM 17.88, Fermentables: (Pale Ale Malt, Caramel Malt - 40L, Caramel Malt - 120L, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2024-03-19 03:00 UTC