chocolate rasberry nitro stout - Beer Recipe - Brewer's Friend

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chocolate rasberry nitro stout

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan Hefflinger
Hop Utilization: 98%
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday March 17th 2024
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1.075
1.018
7.6%
31.1
40.6
5.6
38.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Montana Craft Malt - 2-row10 lb 2-row $ 1.27 / lb
$ 12.70 		37 2.4 62.5%
1 lb Briess - Chocolate1 lb Chocolate $ 2.50 / lb
$ 2.50 		25 350 6.3%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat $ 2.50 / lb
$ 1.25 		34.8 415 3.1%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 2.50 / lb
$ 2.50 		35.4 60 6.3%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt $ 2.50 / lb
$ 2.50 		35 30.46 6.3%
1 lb Flaked Oats1 lb Flaked Oats $ 2.50 / lb
$ 2.50 		33 2.2 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) $ 2.50 / lb
$ 1.25 		33 1.8 3.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.3%
16 lbs / $ 25.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.40 / oz
$ 2.40 		Pellet 5 Boil 60 min 14.96 50%
1 oz Cascade1 oz Cascade Hops $ 2.50 / oz
$ 2.50 		Pellet 7 Boil 30 min 16.09 50%
2 oz / $ 4.90
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cacao Nibs $ 10.00 / lb
$ 5.00 		Flavor Secondary 0 min.
3 lb raspberries Flavor Secondary 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
$ 5.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.75 / each
$ 3.75
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 3.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"chocolate rasberry nitro stout" American Stout beer recipe by Dylan Hefflinger. All Grain, ABV 7.55%, IBU 31.05, SRM 40.59, Fermentables: ( 2-row, Chocolate, Chocolate Wheat, Caramel Malt - 60L, Biscuit Malt, Flaked Oats, American - Carapils (Dextrine Malt), Dry Malt Extract - Light) Hops: (East Kent Goldings, Cascade) Other: (Cacao Nibs, raspberries, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-03-17 20:15 UTC