Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Muntons - Maris Otter Extra Pale | 38 | 2 | 66.7% | |
1 lb | Weyermann - CaraRye | 33 | 75 | 6.7% | |
2.50 lb | Rye | 38 | 3.5 | 16.7% | |
0.50 lb | Flaked Rye | 36 | 2.8 | 3.3% | |
1 lb | Rice Hulls | 0 | 0 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - Sabro | Pellet | 14 | Boil | 60 min | 44.76 | 16.7% | |
1 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 10 min | 9.06 | 16.7% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 8.09 | 16.7% | |
1 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 0 min | 16.7% | ||
1 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 5 days | 16.7% | ||
1 oz | Columbus | Pellet | 13.4 | Dry Hop | 5 days | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1 oz | Whirlfloc | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.81 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) | 2.9 | 11.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.4 | 25.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |