80kV - Beer Recipe - Brewer's Friend

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80kV

268 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday March 17th 2024
1.081
1.016
8.5%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Crisp Malting - No.19 Floor Malt Maris Otter2.75 lb No.19 Floor Malt Maris Otter 37 3 88%
3 oz Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 6%
3 oz Briess - Rye Malt3 oz Rye Malt 36.8 3.7 6%
50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.89 g | 11.6 qt) 1.64 6.6  
Mash volume with grains (equipment estimates 2.89 g | 11.6 qt) 1.89 7.6  
Grain absorption losses (steeping) -0.39 -1.6  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.64 6.6
Equipment Profile Used: System Default
"80kV" No Profile Selected beer recipe by Brewer #419201. Extract, ABV 8.45%, IBU 0, SRM 11.72, Fermentables: (No.19 Floor Malt Maris Otter, Caramel / Crystal 60L, Rye Malt)
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  • Last Updated: 2024-03-18 20:32 UTC