Pils 5 PVM - Beer Recipe - Brewer's Friend

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Pils 5 PVM

4 calories 0.3 g 10 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.65 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 4 calories (Per 10ml)
Carbs: 0.3 g (Per 10ml)
Created: Sunday March 17th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg Weyermann - Munich Type I1.2 kg Munich Type I 38 14.51 10.9%
1.20 kg Weyermann - Vienna Malt1.2 kg Vienna Malt 37 7.84 10.9%
8.60 kg Weyermann - Pilsner8.6 kg Pilsner 36 2.51 78.2%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Perle45 g Perle Hops Pellet 8.2 Boil 60 min 19.64 34.6%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.36 30.8%
45 g 47 Hops - Saaz45 g Saaz Hops Pellet 3.8 Boil 15 min 4.52 34.6%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Servomyces Other Boil 10 min.
30 ml biersol Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
33 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 840 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 62 °C 55 °C 20 min
10 L Infusion 55 °C 67 °C 60 min
14 L Infusion 67 °C 75 °C 10 min
5 L Sparge 75 °C 76 °C 10 min
5 L Sparge 76 °C 78 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.4
Mash volume with grains 41.7
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 33.8 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 57.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 69.6  
Equipment Profile Used: System Default
"Pils 5 PVM" German Pilsner (Pils) beer recipe by Brewer #339759. All Grain, ABV 4.99%, IBU 31.51, SRM 7.68, Fermentables: (Munich Type I, Vienna Malt, Pilsner) Hops: (Perle, Tettnanger, Saaz) Other: (Servomyces, biersol)
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  • Last Updated: 2024-03-17 04:25 UTC