MR. Anderson 2.0 - Beer Recipe - Brewer's Friend

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MR. Anderson 2.0

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.46 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trenton Gates
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday March 17th 2024
1.076
1.016
7.9%
49.8
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Viking - 2-row Xtra Pale Europe3 lb 2-row Xtra Pale Europe 36.8 1.7 37.5%
1 lb Viking - Dark Chocolate Malt1 lb Dark Chocolate Malt 30.8 325 12.5%
1 lb Viking - Caramel 1501 lb Caramel 150 35 76.2 12.5%
3 lb Briess - Barley, Flaked3 lb Barley, Flaked 32.2 1.4 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 49.83 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt) 1.21 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.46 13.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.7 10.8  
Going into fermentor 2.7 10.8  
Total: 4.71 18.8
Equipment Profile Used: System Default
"MR. Anderson 2.0" Imperial Stout beer recipe by Trenton Gates. All Grain, ABV 7.86%, IBU 49.83, SRM 46.82, Fermentables: (2-row Xtra Pale Europe, Dark Chocolate Malt, Caramel 150, Barley, Flaked) Hops: (East Kent Goldings)
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  • Last Updated: 2024-10-16 14:07 UTC