Bogman v4 - Beer Recipe - Brewer's Friend

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Bogman v4

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday March 16th 2024
1.050
1.010
5.3%
25.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Crisp Malting - Finest Maris Otter3.75 lb Finest Maris Otter 36.8 2.4 88.9%
2.75 oz United Kingdom - Crystal 45L2.75 oz Crystal 45L 34 45 4.1%
1 oz United Kingdom - Crystal 90L1 oz Crystal 90L 33 90 1.5%
36 g Weyermann - Chocolate Rye36 g Chocolate Rye 29.9 240 1.9%
14 g Briess - Roasted Barley14 g Roasted Barley - (late mash tun addition) 33.1 300 0.7%
2 oz Simpsons - Crystal Medium2 oz Crystal Medium 33 65.01 3%
67.51 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.44 g Willamette8.44 g Willamette Hops Pellet 4.8 Boil 60 min 12.41 33.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 9.49 59.7%
1.70 g Charles Faram - Cluster1.7 g Cluster Hops Pellet 7.3 Boil 60 min 3.8 6.8%
25.14 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.81 g | 19.2 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 4.62 18.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Bogman v4" Irish Red Ale beer recipe by Sipnotic. BIAB, ABV 5.25%, IBU 25.7, SRM 13.02, Fermentables: (Finest Maris Otter, Crystal 45L, Crystal 90L, Chocolate Rye, Roasted Barley, Crystal Medium) Hops: (Willamette, East Kent Goldings, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-16 20:19 UTC