hazey ipa ii - Beer Recipe - Brewer's Friend

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hazey ipa ii

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday March 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 74.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.5%
0.35 lb Honey Malt0.35 lb Honey Malt 37 25 2.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.4%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 1.7%
14.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 13.1 Boil 15 min 13.89 9.6%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 13 Boil 15 min 13.79 9.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.1 Whirlpool at 180 °F 15 min 7.71 11.5%
1.50 oz citra1.5 oz citra Hops Pellet 13.1 Whirlpool at 180 °F 15 min 9.1 11.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Whirlpool at 180 °F 15 min 3.01 3.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Whirlpool at 180 °F 15 min 6.25 7.7%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 7 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.1 Dry Hop 7 days 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 3.55 Dry Hop 7 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 3 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.1 Dry Hop 3 days 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Dry Hop 3 days 7.7%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.11 g). Reduce mash thickness to 1.37 qt/lb or increase pre-boil volume to 4.39 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.5 26  
Mash volume with grains 7.68 30.7  
Grain absorption losses -1.86 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 5.11 20.4
Equipment Profile Used: System Default
"hazey ipa ii" No Profile Selected beer recipe by Brewer #389178. All Grain, ABV 6.89%, IBU 53.74, SRM 5.54, Fermentables: (Brewers Malt 2-Row, White Wheat, Honey Malt, Flaked Oats, Carapils Malt) Hops: (Citra, Simcoe, Mosaic, citra, Galaxy)
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  • Last Updated: 2024-03-16 22:15 UTC