166 calories
14.6 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
154 °F |
154 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
8.72 |
34.9
|
Mash volume with grains
|
9.62 |
38.5
|
Grain absorption losses
|
-1.41 |
-5.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.06 |
28.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.72
|
34.9
|
Equipment Profile Used: |
System Default |
"Ze Marchen" Oktoberfest/Märzen beer recipe by Brewer #406914. BIAB, ABV 5.57%, IBU 41.02, SRM 17.97, Fermentables: (Red X, Vienna, Munich Type I, Caramel Munich 60L, Caramel / Crystal 40L) Hops: (German Hallertau Blanc) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2024-03-19 13:37 UTC