Steamy Boi - Beer Recipe - Brewer's Friend

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Steamy Boi

170 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 80 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2018.75 liters
Post Boil Size: 1920 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Isaiah Powell
Calories: 170 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Saturday March 16th 2024
12.8 °P
2.8 °P
5.5%
24.2
10.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Great Western - California Select 2-Row Malt100 kg California Select 2-Row Malt 37 2 27.9%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 7%
125 kg Weyermann - Vienna Malt125 kg Vienna Malt 37 3.5 34.9%
75 kg Weyermann - Munich Type II (Dark)75 kg Munich Type II (Dark) 37 10 20.9%
18 kg Simpsons - Crystal Medium18 kg Crystal Medium 33 65.01 5%
10 kg Briess - Caramel Malt - 80L10 kg Caramel Malt - 80L 35 80 2.8%
5.50 kg German - Acidulated Malt5.5 kg Acidulated Malt 27 3.4 1.5%
358.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Crystal600 g Crystal Hops Pellet 4.3 Boil 60 min 3.66 16%
200 g Nugget200 g Nugget Hops Pellet 14 Boil 60 min 3.97 5.3%
300 g Chinook300 g Chinook Hops Pellet 13 Boil 60 min 5.53 8%
900 g Crystal900 g Crystal Hops Pellet 4.3 Boil 15 min 2.73 24%
500 g Chinook500 g Chinook Hops Pellet 13 Boil 15 min 4.58 13.3%
250 g Nugget250 g Nugget Hops Pellet 14 Boil 15 min 2.46 6.7%
1,000 g Crystal1000 g Crystal Hops Pellet 4.3 Boil 5 min 1.22 26.7%
3,750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
180 g Epsom Salt Water Agt Mash 1 hr.
240 g Gypsum Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8072 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Seattle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 0 35 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1276.8 L Strike 73 °C 67 °C 60 min
1400 L Sparge -- -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1826.35 L. Suggest reducing initial water volume to 45.4 L and adding 1780.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1383.81 L 1147.2
Strike water volume at mash thickness of 3.2 L/kg 1147.2
Mash volume with grains 1383.8
Grain absorption losses -358.5
Remaining sparge water volume (equipment estimates 1038.6 L) 1231
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1826.4 L) 2018.8
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -18.8
Post boil Volume (equipment estimates 1800 L) 1920
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1920 L) 1800
Total: 2378.2  
Equipment Profile Used: System Default
"Steamy Boi" California Common Beer recipe by Isaiah Powell. All Grain, ABV 5.47%, IBU 24.15, SRM 10.14, Fermentables: (California Select 2-Row Malt, Munich Type I, Vienna Malt, Munich Type II (Dark), Crystal Medium, Caramel Malt - 80L, Acidulated Malt) Hops: (Crystal, Nugget, Chinook) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2024-04-19 17:58 UTC