Glow Worm New Zealand Pilsner - Beer Recipe - Brewer's Friend

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Glow Worm New Zealand Pilsner

163 calories 14.4 g 16 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 163 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)
Created: Saturday March 16th 2024
1.050
1.009
5.4%
34.4
5.4
5.3
53.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt $ 3.19 / lb
$ 31.90 		37.03 1.75 92.6%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 $ 2.99 / lb
$ 1.50 		33.5 35 4.6%
0.30 lb Weyermann - Acidulated0.3 lb Acidulated $ 3.29 / lb
$ 0.99 		27 3.4 2.8%
10.80 lbs / $ 34.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.30 g NZ Green Bullet11.3 g NZ Green Bullet Hops $ 1.25 / oz
$ 0.50 		Pellet 13.5 First Wort 60 min 21.34 12.3%
24.20 g Yakima Valley Hops - NZ Nelson Sauvin24.2 g NZ Nelson Sauvin Hops $ 2.50 / oz
$ 2.13 		Pellet 11.7 Boil 10 min 13.06 26.4%
28 g NZ Riwaka28 g NZ Riwaka Hops $ 5.00 / oz
$ 4.94 		Pellet 5.3 Boil 0 min 30.6%
28 g NZ Riwaka28 g NZ Riwaka Hops $ 2.50 / oz
$ 2.47 		Pellet 5.3 Dry Hop 2 days 30.6%
91.50 g / $ 10.04
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet $ 0.30 / each
$ 0.30 		Fining Mash 0 min.
3 tsp Yeast Nutrient $ 0.70 / oz
$ 0.35 		Other Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
0.95 g Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
$ 0.65
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.26 psi       Temp: 36 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 3 13 52 49 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.36 33.4  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.22 36.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.76 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Glow Worm New Zealand Pilsner" German Pilsner (Pils) beer recipe by Cimmy. BIAB, ABV 5.43%, IBU 34.4, SRM 5.42, Fermentables: ( Barke Pilsner Malt, Caramunich Type 1, Acidulated) Hops: (NZ Green Bullet, NZ Nelson Sauvin, NZ Riwaka) Other: (Whirlfloc Tablet, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Salt, Epsom Salt)
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  • Last Updated: 2024-07-11 20:46 UTC