Irish Red Ale #2 - Beer Recipe - Brewer's Friend

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Irish Red Ale #2

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Roberge
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday March 16th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 36.8 2.4 69.2%
1.50 lb Weyermann - Melanoidin1.5 lb Melanoidin 34.5 27 11.5%
2 lb Bestmalz - Best RED X2 lb Best RED X 36 12 15.4%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 1.9%
0.25 lb Weyermann - CaraRed0.25 lb CaraRed 35 19.3 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.77 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.52 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.41 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 tbsp Irish Moss Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 27 52 6 67.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 160 °F 122 °F 20 min
Sparge 152 °F 152 °F 60 min
2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 6 24  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Irish Red Ale #2" Irish Red Ale beer recipe by Jeff Roberge. All Grain, ABV 5.23%, IBU 20.7, SRM 14.55, Fermentables: (Finest Maris Otter, Melanoidin, Best RED X, Roasted Barley, CaraRed) Hops: (East Kent Goldings, Willamette) Other: (Campden Tablets, Irish Moss, Yeast Nutrient, Lactic acid)
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  • Last Updated: 2024-03-16 15:20 UTC