gumballs - Beer Recipe - Brewer's Friend

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gumballs

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday March 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 50%
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 41.7%
1 lb Cara 20L1 lb Cara 20L 34 22 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 0 min 7.71 4.8%
0.25 oz Yakima Valley Hops - Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.01 4.8%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.91 19%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.5%
0.75 oz Yakima Valley Hops - Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.91 14.3%
0.75 oz Yakima Valley Hops - Mosaic0.75 oz Mosaic Hops Pellet 11.5 Boil 1 min 1.21 14.3%
0.75 oz Yakima Valley Hops - Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 4 days 14.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop at 65 °F 4 days 19%
5.25 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"gumballs" Blonde Ale beer recipe by Adogbrews. All Grain, ABV 5.11%, IBU 30.75, SRM 6.74, Fermentables: (White Wheat, 2 Row, Cara 20L) Hops: (Amarillo, Mosaic)
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  • Last Updated: 2024-03-16 14:38 UTC