Caramel beer - Beer Recipe - Brewer's Friend

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Caramel beer

153 calories 15.4 g 300 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Egbert
Calories: 153 calories (Per 300ml)
Carbs: 15.4 g (Per 300ml)
Created: Saturday March 16th 2024
1.055
1.013
5.5%
27.4
26.4
n/a
14.06
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg The Swaen - Greenswaen Pilsner1.5 kg Greenswaen Pilsner 1.59 € / kg
2.39 € 		37.3 1.9 30.9%
410 g The Swaen - Goldswaen light410 g Goldswaen light 1.86 € / kg
0.76 € 		35 10 8.4%
450 g Weyermann - Carahell450 g Carahell 2.87 € / kg
1.29 € 		34 10 9.3%
500 g The Swaen - Goldswaen Classic500 g Goldswaen Classic 38 118.59 10.3%
1,000 g Weyermann - Carapils1000 g Carapils 34.5 4.11 20.6%
500 g Weyermann - CaraAmber500 g CaraAmber 37 70.55 10.3%
500 g The Swaen - Blackswaen Honey Biscuit500 g Blackswaen Honey Biscuit 37 78.56 10.3%
4,860 g / 4.44 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 4.79 66.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops 0.11 € / g
1.67 € 		Leaf/Whole 12.8 Boil 60 min 22.56 33.3%
45 g / 1.67 €
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
7.95 € / each
7.95 €
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
7.95 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.16 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.4
Mash volume with grains 22.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 12.2 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"Caramel beer" No Profile Selected beer recipe by Egbert. All Grain, ABV 5.49%, IBU 27.36, SRM 26.37, Fermentables: ( Greenswaen Pilsner, Goldswaen light, Carahell, Goldswaen Classic, Carapils, CaraAmber, Blackswaen Honey Biscuit) Hops: (Hallertau Mittelfruh, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-18 14:41 UTC