SMASH - Mosaic (USA) - Beer Recipe - Brewer's Friend

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SMASH - Mosaic (USA)

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 16th 2024
1.048
1.012
4.7%
18.1
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Pellet 11.9 Boil 60 min 7.78 21.4%
3 g Mosaic3 g Mosaic Hops Pellet 11.9 Boil 30 min 5.98 21.4%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 5 min 4.35 57.1%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bratislavská 28, Žilina, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 150 250 250 250
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.4 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 8.4  
Equipment Profile Used: System Default
"SMASH - Mosaic (USA)" American IPA beer recipe by Brewer #409417. All Grain, ABV 4.73%, IBU 18.11, SRM 5.38, Fermentables: (Pale Ale) Hops: (Mosaic) Other: (Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous))
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  • Last Updated: 2024-03-23 14:55 UTC