Third Try - Beer Recipe - Brewer's Friend

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Third Try

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 40 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday March 16th 2024
1.032
1.008
3.1%
30.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter 36.8 2.4 66.7%
0.10 lb Weyermann - Carafoam0.1 lb Carafoam 34.5 2.2 6.7%
0.10 lb Weyermann - Melanoidin0.1 lb Melanoidin 34.5 27 6.7%
0.30 lb Briess - Caramel Malt - 40L0.3 lb Caramel Malt - 40L 35.4 40 20%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.6 Boil 40 min 17.13 38.5%
3 g Fuggles3 g Fuggles Hops Pellet 5.6 Boil 24 min 7.95 23.1%
3 g Fuggles3 g Fuggles Hops Pellet 5.6 Boil 3 min 1.46 23.1%
2 g Fuggles2 g Fuggles Hops Leaf/Whole 5.6 Boil 15 min 3.52 15.4%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.66 gal Strike 166 °F 155 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.66 2.6  
Mash volume with grains 0.78 3.1  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.22 g | 8.9 qt) 1.5 6  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.2 4.8  
Going into fermentor 1.2 4.8  
Total: 1.94 7.8
Equipment Profile Used: System Default
"Third Try" Ordinary Bitter beer recipe by Brewer #419689. All Grain, ABV 3.07%, IBU 30.06, SRM 9.31, Fermentables: (Finest Maris Otter, Carafoam, Melanoidin, Caramel Malt - 40L) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2024-04-01 19:49 UTC