Stauwt - Beer Recipe - Brewer's Friend

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Stauwt

388 calories 34.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 517.77 liters
Pre Boil Gravity: 28.3 °P (recipe based estimate)
Post Boil Gravity: 29.2 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 388 calories (Per 330ml)
Carbs: 34.3 g (Per 330ml)
Created: Saturday March 16th 2024
29.2 °P
6.1 °P
13.3%
58.8
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Simpsons - Maris Otter pale200 kg Maris Otter pale 38 4.91 63.9%
25 kg Flaked Oats25 kg Flaked Oats 33 4.37 8%
12 kg Simpsons - Chocolate Malt12 kg Chocolate Malt 31.7 1183.34 3.8%
10 kg Crisp Malting - Black10 kg Black 34.5 1599.64 3.2%
1.50 kg Simpsons - Brown Malt1.5 kg Brown Malt 32 499.99 0.5%
25 kg Dingemans - Cara 20 MD (Caravienne) 25 kg Cara 20 MD (Caravienne) 34 51.87 8%
25 kg Dingemans - Special B25 kg Special B 33.1 332.07 8%
8.80 kg Simpsons - Crystal Light 8.8 kg Crystal Light 33.1 100 2.8%
5.85 kg Dingemans - Cara 120 MD5.85 kg Cara 120 MD 34 318.73 1.9%
313.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,415 g Magnum1415 g Magnum Hops Pellet 13.9 Boil 60 min 52.78 58.6%
1,000 g Northern Brewer1000 g Northern Brewer Hops Pellet 11.3 Aroma 5 min 6.04 41.4%
2,415 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
939.45 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 517.78 L. Suggest reducing initial water volume to 45.4 L and adding 472.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1146.13 L 939.5
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (831.8 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 625.4 L.  
Strike water volume at mash thickness of 3 L/kg 939.5
Mash volume with grains 1146.1
Grain absorption losses -313.2
Mash Lauter Tun losses -0.9
Pre boil volume 517.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.1
Post boil Volume 500
Going into fermentor 500
Total: 831.8  
Equipment Profile Used: System Default
"Stauwt" Russian Imperial Stout beer recipe by B-Kind. All Grain, ABV 13.29%, IBU 58.82, SRM 98.5, Fermentables: (Maris Otter pale, Flaked Oats, Chocolate Malt, Black, Brown Malt, Cara 20 MD (Caravienne) , Special B, Crystal Light , Cara 120 MD) Hops: (Magnum, Northern Brewer)
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  • Last Updated: 2024-03-16 12:34 UTC