5% Coconut Irish Stout - Beer Recipe - Brewer's Friend

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5% Coconut Irish Stout

199 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Toby Tiesdell Smith
Calories: 199 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Saturday March 16th 2024
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OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 28

1.043
1.011
4.2%
31.5
36.3
5.6
13.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter £ 2.39 / kg
£ 8.37 		36.8 2.4 66.7%
0.88 kg Flaked Barley0.875 kg Flaked Barley £ 1.98 / kg
£ 1.73 		32 2.2 16.7%
0.45 kg GB - Roasted Barley0.45 kg Roasted Barley £ 3.60 / kg
£ 1.62 		29 487.71 8.6%
0.17 kg United Kingdom - Extra Dark Crystal 160L0.17 kg Extra Dark Crystal 160L 33 160 3.2%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt 31.7 444 1.9%
0.15 kg the home brew shop - Rice Hulls0.15 kg Rice Hulls £ 5.70 / kg
£ 0.86 		0 0 2.9%
5.25 kg / £ 12.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops £ 40.49 / kg
£ 1.21 		Pellet 6 Boil 30 min 16.3 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.6 Boil 30 min 15.21 50%
60 g / £ 1.21
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
2.50 g Wyeast - Beer Nutrient Other Boil 10 min.
4 g Chalk Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2.20 g Chalk Water Agt Sparge 0 min.
1 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
3.50 ml Lactic acid Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Sparge 0 min.
500 g Toasted Coconut Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Strike 20 °C 67 °C 60 min
12 L Strike 20 °C 77 °C --
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 19.7
Mash volume with grains 23.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.6 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 33.6  
Equipment Profile Used: System Default
"5% Coconut Irish Stout" Irish Stout beer recipe by Toby Tiesdell Smith. All Grain, ABV 4.22%, IBU 31.51, SRM 36.27, Fermentables: (Finest Maris Otter, Flaked Barley, Roasted Barley, Extra Dark Crystal 160L, Chocolate Malt, Rice Hulls) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss, Beer Nutrient, Chalk, Epsom Salt (MgSO4), Lactic acid, Toasted Coconut)
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  • Last Updated: 2024-04-04 21:01 UTC