Midnite Rambler - Beer Recipe - Brewer's Friend

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Midnite Rambler

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.05 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday March 16th 2024
1.060
1.015
5.9%
17.2
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pilsen7 kg BEST Pilsen 37 1.9 56.5%
4 kg German - CaraRed4 kg CaraRed 34 20 32.3%
500 g German - Carafa III500 g Carafa III 32 535 4%
500 g German - CaraAroma500 g CaraAroma 34 130 4%
400 g American - Chocolate400 g Chocolate 29 350 3.2%
12,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.44 71.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 3.76 14.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 7.1%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 0 min 7.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g oats Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.05 L. Suggest reducing initial water volume to 45.4 L and adding 6.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 37.22 L and adding 8.04 L sparge/top-off. 45.3
Strike water volume at mash thickness of 3.7 L/kg 45.3
Mash volume with grains 53.4
Grain absorption losses -12.4
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Pre boil volume 52.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Going into fermentor 46
Total: 65.4  
Equipment Profile Used: System Default
"Midnite Rambler" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.89%, IBU 17.2, SRM 35.76, Fermentables: (BEST Pilsen, CaraRed, Carafa III, CaraAroma, Chocolate) Hops: (East Kent Goldings, Cascade) Other: (oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-16 09:15 UTC