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British lager

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday March 16th 2024
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Augustiner Helles Clone

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 18

1.046
1.011
4.6%
21.3
5.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Standard 2-Row4 kg Standard 2-Row 36.8 1.8 80%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 10%
0.50 kg Simpsons - Cornish Gold0.5 kg Cornish Gold 36 9.5 10%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 First Wort 0 min 14.24 20%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5.8 Hop Stand at 90 °C 10 min 7.06 80%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 35 min
10 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"British lager" Munich Helles beer recipe by Bigbear88. All Grain, ABV 4.62%, IBU 21.31, SRM 5.9, Fermentables: (Standard 2-Row, Château Biscuit, Cornish Gold) Hops: (East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2024-03-22 08:45 UTC