Pilsner Allemande - Beer Recipe - Brewer's Friend

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Pilsner Allemande

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday March 16th 2024
1.050
1.011
5.1%
32.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 95.2%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 14 Boil 60 min 24.36 21.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 3.9 18.2%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.19 45.5%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 1.56 14.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.77 g Gypsum Water Agt Mash 1 hr.
0.88 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.38 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
0.38 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.34 L Infusion 73 °C 64 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.7 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Pilsner Allemande" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 5.05%, IBU 32.01, SRM 3.17, Fermentables: (Pilsner, Vienna) Hops: (Nugget, Saaz, Northern Brewer) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Table Salt)
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  • Last Updated: 2024-03-16 07:02 UTC