New Equipment IPA - Beer Recipe - Brewer's Friend

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New Equipment IPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.15 liters
Post Boil Size: 15.99 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 16th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 3.84 78.9%
0.15 kg Bestmalz - BEST Biscuit0.15 kg BEST Biscuit 35 51.87 3.9%
0.15 kg Bestmalz - BEST Melanoidin0.15 kg BEST Melanoidin 34.5 70.55 3.9%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 37.26 3.84 13.2%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 40 min 32.53 27.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 23.71 33.3%
35 g Centennial35 g Centennial Hops Pellet 10 Whirlpool 0 min 12.5 38.9%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 55 °C 55 °C 10 min
Steeping 55 °C 62 °C 7 min
Infusion 62 °C 62 °C 30 min
Steeping 62 °C 72 °C 10 min
Infusion 72 °C 72 °C 25 min
Steeping 72 °C 78 °C 3 min
Top Off 78 °C 78 °C 10 min
7 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 11 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 18.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 14.2 L) 16
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.8 L) 14
Total: 22.9  
Equipment Profile Used: System Default
"New Equipment IPA" American IPA beer recipe by Brewer #418929. All Grain, ABV 6.2%, IBU 68.75, SRM 12.63, Fermentables: (Extra Pale Maris Otter, BEST Biscuit, BEST Melanoidin, Wheat Malt) Hops: (Mandarina Bavaria, Mosaic, Centennial) Other: (Irish Moss)
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  • Last Updated: 2024-10-06 04:22 UTC