New Equipment IPA - Beer Recipe - Brewer's Friend

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New Equipment IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.13 liters
Post Boil Size: 17.06 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday March 16th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 3.84 81.4%
0.15 kg Bestmalz - BEST Biscuit0.15 kg BEST Biscuit 35 51.87 3.5%
0.15 kg Bestmalz - BEST Melanoidin0.15 kg BEST Melanoidin 34.5 70.55 3.5%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 36.8 3.31 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Eclipse5 g Eclipse Hops Pellet 19 Boil at 100 °C 60 min 14.98 7.1%
30 g Eclipse30 g Eclipse Hops Pellet 19 Boil 10 min 32.58 42.9%
35 g Eclipse35 g Eclipse Hops Pellet 19 Whirlpool 0 min 22.17 50%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 55 °C 55 °C 10 min
Steeping 55 °C 62 °C 7 min
Infusion 62 °C 62 °C 30 min
Steeping 62 °C 72 °C 10 min
Infusion 72 °C 72 °C 25 min
Steeping 72 °C 78 °C 3 min
Top Off 78 °C 78 °C 10 min
9 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 10.6 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 19.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.2 L) 17.1
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.9 L) 15
Total: 24.3  
Equipment Profile Used: System Default
"New Equipment IPA" American IPA beer recipe by Brewer #418929. All Grain, ABV 6.55%, IBU 69.73, SRM 12.57, Fermentables: (Extra Pale Maris Otter, BEST Biscuit, BEST Melanoidin, Dextrin Malt) Hops: (Eclipse) Other: (Irish Moss)
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  • Last Updated: 2024-11-18 12:50 UTC