Hazy Loop - Beer Recipe - Brewer's Friend

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Hazy Loop

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday March 16th 2024
1.064
1.016
6.3%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 64.5%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 6.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 25.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.2%
3.10 kg / $ 0.00
 
Yeast
- ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 19.7
Mash volume with grains (equipment estimates 21.7 L) 21.7
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15.7
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 19.7  
Equipment Profile Used: System Default
"Hazy Loop" Specialty IPA: New England IPA beer recipe by Brewer #421035. BIAB, ABV 6.33%, IBU 0, SRM 4.36, Fermentables: (Pilsner, Carapils, Flaked Oats, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-16 02:46 UTC