Gaper Juice 2024 - Beer Recipe - Brewer's Friend

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Gaper Juice 2024

1222559 calories 140544 g 1800 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2963.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 1222559 calories (Per 1800L)
Carbs: 140544 g (Per 1800L)
Created: Friday March 15th 2024
1.072
1.022
6.6%
80.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Canada Malting - SUPERIOR PILSEN MALT425 kg SUPERIOR PILSEN MALT 37.2 1.5 73.9%
150 kg Canada Malting - WHITE WHEAT MALT150 kg WHITE WHEAT MALT 38.1 3.5 26.1%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Columbus3000 g Columbus Hops Pellet 15 Boil 30 min 41.36 49.6%
900 g Centennial900 g Centennial Hops Pellet 10 Boil 30 min 8.27 14.9%
900 g Chinook900 g Chinook Hops Pellet 13 Boil 30 min 10.75 14.9%
1,000 g Columbus1000 g Columbus Hops Pellet 15 Boil 40 min 15.75 16.5%
250 g Columbus250 g Columbus Hops Pellet 15 Boil 60 min 4.49 4.1%
6,050 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 73 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2033.1 L. Suggest reducing initial water volume to 45.4 L and adding 1987.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2104.5 L 1725
Strike water volume at mash thickness of 3 L/kg 1725
Mash volume with grains 2104.5
Grain absorption losses -575
Remaining sparge water volume (equipment estimates 884 L) 1814.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2033.1 L) 2963.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -30.3
Post boil Volume 2000
Going into fermentor 2000
Total: 3539.4  
Equipment Profile Used: System Default
"Gaper Juice 2024" No Profile Selected beer recipe by Kevin Winter. All Grain, ABV 6.6%, IBU 80.63, SRM 4.41, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT) Hops: (Columbus, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-20 20:24 UTC