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Awesome Recipe

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday March 15th 2024
1.046
1.011
4.6%
28.4
15.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pilsner60 lb Pilsner 37 1.8 56.1%
25 lb Munich25 lb Munich 37 6 23.4%
6 lb American - Caramel / Crystal 30L6 lb Caramel / Crystal 30L 34 30 5.6%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 1.9%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 1.9%
2 lb Belgian - De-Bittered Black2 lb De-Bittered Black 34 566 1.9%
10 lb German - Melanoidin10 lb Melanoidin 37 25 9.3%
107 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.92 45.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 5.32 27.3%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 15 min 2.21 27.3%
11 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 909 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Wayne Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.66 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.91 gal (247.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.91 gal (199.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42 gal (167.99 qt). Suggest reducing strike water volume to 3.44 gal (13.76 qt) and adding 30 gal (119.99 qt) sparge/top-off. 33.44 133.8  
Strike water volume at mash thickness of 1.25 qt/lb 33.44 133.8  
Mash volume with grains 42 168  
Grain absorption losses -13.38 -53.5  
Remaining sparge water volume (equipment estimates 42.1 g | 168.4 qt) 40.19 160.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 61.91 g | 247.7 qt) 60 240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 73.63 294.5
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Keitan. All Grain, ABV 4.57%, IBU 28.44, SRM 15.81, Fermentables: (Pilsner, Munich, Caramel / Crystal 30L, Biscuit, Acidulated Malt, De-Bittered Black, Melanoidin) Hops: (Simcoe, Cascade, Willamette)
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  • Last Updated: 2024-06-13 07:09 UTC