Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)

Created: Friday March 15th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Great Western - Domestic 2-Row1 lb Domestic 2-Row		37	2	100%
1 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Great Western - Domestic 2-Row

100%

1 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nugget5 g Nugget Hops	Leaf/Whole	14	Boil	60 min	11.25	14.3%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Whirlpool	10 min	0.42	14.3%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		71.4%
35 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

Nugget

Leaf/Whole

Boil

60 min

11.25

14.3%

5 g

Saaz

Pellet

3.5

Whirlpool

10 min

0.42

14.3%

25 g

Saaz

Leaf/Whole

3.5

Boil

0 min

71.4%

35 g / $ 0.00

Amount	Variety	IBU	Bill %
5 g	Nugget (Leaf/Whole) 5 g Nugget (Leaf/Whole) Hops	11.25	14.3%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	0.42	14.3%
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops		71.4%
35 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.17 g \| 28.7 qt)	3.13	12.5
Mash volume with grains (equipment estimates 7.17 g \| 28.7 qt)	3.21	12.8
Grain absorption losses (steeping)	-0.13	-0.5
Pre boil volume (equipment estimates 7.05 g \| 28.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	5.51	22
Hops absorption losses (whirlpool, hop stand)	-0.01	-0
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.13	12.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.17 g | 28.7 qt)

3.13

12.5

Mash volume with grains (equipment estimates 7.17 g | 28.7 qt)

3.21

12.8

Grain absorption losses (steeping)

-0.13

-0.5

Pre boil volume (equipment estimates 7.05 g | 28.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

5.51

Hops absorption losses (whirlpool, hop stand)

-0.01

-0

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.13

12.5

Equipment Profile Used:

System Default

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