Stout limonada coco - Beer Recipe - Brewer's Friend

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Stout limonada coco

197 calories 20.4 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.68 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday March 15th 2024
1.064
1.016
6.3%
0.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14,912 g Bestmalz - BEST Pilsen14912 g BEST Pilsen 37 1.9 90.3%
889 g Flaked Barley889 g Flaked Barley 32 2.2 5.4%
355 g Bestmalz - BEST Chocolate355 g BEST Chocolate 34.5 337.82 2.2%
351 g Bestmalz - BEST Acidulated351 g BEST Acidulated 35.9 2.81 2.1%
16,507 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 77.2 L) 77.2
Mash volume with grains (equipment estimates 77.2 L) 88.1
Grain absorption losses (steeping) -16.5
Pre boil volume (equipment estimates 60.7 L) 60.7
Boil off losses -5.7
Post boil volume 55
Going into fermentor 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 77.2  
Equipment Profile Used: System Default
"Stout limonada coco" Dry Stout beer recipe by Brewer #410458. Extract, ABV 6.33%, IBU 0, SRM 12.8, Fermentables: (BEST Pilsen, Flaked Barley, BEST Chocolate, BEST Acidulated)
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  • Last Updated: 2024-03-15 17:01 UTC