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Awesome Recipe

328 calories 33.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Friday March 15th 2024
1.098
1.025
9.6%
48.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Great Western - Domestic 2-Row14.5 lb Domestic 2-Row 37 2 73%
0.80 lb Briess - Caramel Malt - 20L0.8 lb Caramel Malt - 20L 35 20 4%
0.32 lb Briess - Brewers Oat Flakes / Flaked oats0.32 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 1.6%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White 39.1 2.5 12.6%
1.75 lb Briess - Wheat Malt, Red1.75 lb Wheat Malt, Red 37.3 2.3 8.8%
19.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops Pellet 15.5 Boil 60 min 37.96 37%
12 g Northern Brewer - Idaho 712 g Idaho 7 Hops Pellet 11.2 Boil 15 min 6.05 16.4%
17 g Elani17 g Elani Hops Pellet 10 Whirlpool 0 min 4.08 23.3%
17 g Riwaka17 g Riwaka Hops Pellet 5.6 Dry Hop 0 days 23.3%
73 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.54 g | 38.1 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 9.54 g | 38.1 qt) 10.57 42.3  
Grain absorption losses (steeping) -2.48 -9.9  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.01 36
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #420114. Extract, ABV 9.55%, IBU 48.1, SRM 7.34, Fermentables: (Domestic 2-Row, Caramel Malt - 20L, Brewers Oat Flakes / Flaked oats, Wheat Malt, White, Wheat Malt, Red) Hops: (Magnum, Idaho 7, Elani, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-17 15:53 UTC