Shine a Light 11.0 - Beer Recipe - Brewer's Friend

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Shine a Light 11.0

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday March 15th 2024
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1.053
1.009
5.8%
33.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt 37.03 1.75 80.4%
2 lb Weyermann - Barke Vienna2 lb Barke Vienna 36 3.4 17.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 9 Boil 60 min 23.2 11.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 10 min 3.53 17.7%
4 oz Saaz4 oz Saaz Hops Pellet 2.4 Whirlpool at 200 °F 20 min 7.19 71%
5.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 20 min.
1 g Escarpment Laboratories - Yeast Lightning Other Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Infusion 138 °F 131 °F 20 min
3.4 qt Temperature -- -- 20 min
3 qt Temperature -- -- 20 min
2.6 gal Batch Sparge 185 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.09 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Shine a Light 11.0" German Pils beer recipe by Brewer #51601. All Grain, ABV 5.81%, IBU 33.92, SRM 4.27, Fermentables: (Barke Pilsner Malt, Barke Vienna, Acidulated Malt) Hops: (Perle, Saaz) Other: (Gypsum, Whirlfloc, Yeast Lightning)
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  • Last Updated: 2024-05-16 20:05 UTC